Sesame layered flatbread
Flaky dough, toasted sesame, crisped before pickup.
$12
Apricot Milk Direction
Small-batch handmade food from a home kitchen.
Warm cream, apricot, and clay tones give Yifon a handmade food feeling without becoming nostalgic or generic. The first MVP is simple: current menu, ordering flow, and story.
WarmAppetizing, personal, and handmade.
CleanModern immigrant kitchen, not old Chinatown styling.
FlexibleWorks for dough now, broader seasonal food later.
Pickup Label
Yifon
益丰园
Made Friday morning. Keep chilled. Warm in a dry pan until the outside is crisp.
Current Menu Preview
A tiny first menu
Placeholder items for now. We can replace these once the actual product list, pricing, and batch size are clear.
Ordering Flow
1
Weekly menu opens with limited batches and clear pickup windows.
2
Customers reserve by form, message, or a future checkout flow.
3
Pickup instructions, storage, and reheating notes stay simple.
Color System
Warm page#fbefe3
Surface#fff7ee
Clay ink#2a1c15
Muted text#8a6b58
Yifon seal#c85d42